We are very proud to introduce you to our new Executive Chef, Sheunopa Mhaka who recently joined the Changa team.
Having spent the last six years working overseas, Sheunopa felt it was time to return to his roots! He brings with him valuable international knowledge and experience and we are looking forward to him taking Changa’s culinary product to the next level. Although this is Sheunopa’s first time working at a safari camp, he is excited at taking on the new challenge and enjoys being in the african bush.
Changa is well known for producing excellent cuisine as described by a recent guest below. We hope you will join us soon to enjoy the beauty and sensational tastes of our safari camp.
“The food was gorgeous and delicious, just like a 3 star Michelin restaurant. Everything was absolutely incredibly good and first class. For us, it was simply the best and nothing could be improved, as it was perfect. We can’t wait to be back”.